judsoN presents... PUMPORGIN HOW TO (SAFELY) OPEN A BAR white dots - healthy customers black dots - waitresses grey squares - tables red dots or outlines - infected begin/reset pause/resume someone enters bar width (approx feet): bar height (approx feet): initial capacity: max capacity: 98 waitstaff: local infection rate: % show details regarding statistics home djusno wrightpump how to open a bar performances (1991-2018) research publications (2007-2018) computer art (2001-2016) web art (1996-2010) contact